APPETIZERS…
puerto rican platter
fried chicken, fried pork, mahi nuggets & fried cheese w/ a grand marnier-mojito sauce. 10.
spicy chicken wings
chili-garlic-lime sauce & cilantro w/ bleu cheese on the side. 7.
chipotle bbq chicken quesadilla
roasted red peppers, cheddar, sour cream, mango salsa. 9.
spicy shrimp
white rice, ginger-soy-cilantro broth. 11.
fried calamari
spicy sesame aioli & chili-lime marmalade. 8.
crispy pumpkin & goat cheese ravioli, sage cream sauce. 9.
portobello mushroom tempura w/ ponzu & wasabi dipping sauces. 8.
SALADS…
Add Chicken to any salad: 4.
mixed greens salad, balsamic vinaigrette. small 4. large 7.
goat cheese salad mixed greens, goat cheese, toasted almonds,
red onion, fried leeks, cider vinaigrette. 9.
classic caesar salad
romaine, caesar dressing, croutons, parmesan. small 4. large 7.
thai beef salad
coconut-curry marinated grilled churrasco steak, mixed greens, carrots, red pepper, alfalfa sprouts, peanuts, cilantro-lime vinaigrette. 12.
SANDWICHES & SUCH (served w/ fries or tostones)…
rum shack burger
certified angus beef, swiss cheese, caramelized onions, bacon, lettuce & tomato. 10.
cha-cha wrap
chicken tenders, spicy chili-garlic-lime sauce, cheddar, tomato,
red onion, cilantro, bleu cheese on the side. 9.
ENTREES
sesame-ginger churrasco steak
cilantro pesto, mamposteado rice, sautéed summer vegetables. 21.
can-can pork chop
red wine-tamarind reduction, shitake mushrooms, boniato mash, pigeon pea-chayote chutney. 19.
stuffed chicken breast
pineapple-yuca stuffing, coconut-ginger cream sauce, mamposteado rice, sautéed summer vegetables. 18.
whole fried red snapper
grand marnier mojito dipping sauce, pigeon pea risotto, sautéed vegetables. 24.
cumin-crusted grilled mahi-mahi
port wine reduction, boniato mash, pigeon pea-chayote chutney, fried leeks. 20.
drunken shrimp skewers
bacon wrapped w/ ahi peppers, mavi-spiced rum sauce, rice & beans, sautéed summer vegetables. 19.
grilled vegetable stack
portobello, eggplant, zucchini, tomatoes & goat cheese, pesto & orange-carrot reduction. 17.
CHEF DE CUISINE: Pedro Rivera
WINE LIST...
Sparkling & Champagne
Domaine St. Michelle Cuvee Brut, Columbia Valley, WA State, $32.
Schramsberg Blanc de Noirs, Napa Valley, $65.
Veuve Cliquot Ponsardin Yellow Label, $75.
Laurent Perrier Brut Rose, $115.
Rosé
Belle Glos Pinot Noir Blanc, Santa Maria, California 2006, $53.
Whites
Woodbridge Chardonnay, Robert Mondavi, California 2006, $28.
Lagaria Pinot Grigio, Trentino, Italy 2006, $28.
Kendall Jackson Sauvignon Blanc, California 2006, $36.
The Crossings Sauvignon Blanc, New Zealand 2006, $38.
Simi Chardonnay, Alexander Valley, California 2005, $41.
Chateau St. Jean Chardonnay, Sonoma 2005 $42.
San Angelo Pinot Grigio, Castello Banfi, Italy 2006, $45.
Caymus Conundrum, Napa Valley 2005, $47.
Terre di Tufi, Teruzzi & Puthod, Italy 2004, $51.
Grgich Hills Fumé Blanc, Napa Valley 2005, $54.
Chalk Hill Chardonnay, Sonoma 2002, $74.
Far Niente Cave Collection Chardonnay, Napa Valley 1997, $102.
Reds
Woodbridge Cabernet Sauvignon, Robert Mondavi, California 2005, $28.
Trapiche Merlot, Mendoza, Argentina 2006, $28.
Louis Jadot Beaujolais-Villages, France 2004, $29.
Wente Syrah, Livermore Valley, California 2004, $32.
Lan Rioja Reserva, Spain 1999, $35.
Clos du Bois Merlot, Sonoma 2004, $39.
King Estate Pinot Noir, Oregon 2006, $48.
Ridge Lytton Springs Zinfandel, Sonoma 2004, $54.
Jordan Cabernet Sauvignon, Sonoma 2003, $84.
Duckhorn Napa Merlot, Napa Valley 2004, $98.